FOOD…The Best in Local Cuisine

We blend traditional French & English dishes, entrées are followed by main courses such as confit de canard (a classic French dish from the Périgord region), truite de mer, lapin chasseur, saumon sauce champagne, biche with a red wine & plum sauce, a classic pierrade and tartiflette.

We offer a fine selection of French and Savoyard cheeses, which are matured in our cellar (Abondance, St André, Comté, Ecorse de sapin, Brie de Chèvre, to name but a few). We hope at this stage you are still have enough space left… as alongside the classic French tarts, profiteroles and mousse au chocolat, we also serve traditional English desserts - puddings, crumbles...

WINE…Hand-selected

We have a large cellar beneath the farmhouse, a good proportion of which is converted to our ‘Cave du Vin’. We select and buy all our wine directly from ‘des châteaux, des domaines’ and at the wine festivals.

Our wine list is extensive covering most of the fine French wines from all of the major wine regions in France. A veritable tour within one cellar!

See also : Dining